"Chocolate chip cookies are delicious, but did you know they were a mistake? Oops! Learn the story of how this accidental invention turned into a favorite treat. Simple text and fun photos prove we can create wonders from whoops-es!"--

"It's fun to spray around at parties, but did you know spray string was a mistake? Oops! Learn the story of how this accidental invention turned into something silly to play with. Simple text and fun photos prove we can create wonders from whoops-es!"--

"Those sticky little pieces of paper help people remember things, but did you know sticky notes were a mistake? Oops! Learn the story of how this accidental invention turned into a useful tool. Simple text and fun photos prove we can create wonders from whoops-es!"--

The Nourishing Traditions Book of Baby & Child Care makes the principles of traditional nutrition available to modern parents. The book provides holistic advice for pregnancy and newborn interventions, vaccinations, breastfeeding and child development, as well as a compendium of natural treatments for childhood illnesses, from autism to whooping cough. The work of Rudulf Steiner supports the book's emphasis on the child's spiritual requirement for...

Return with Dr. Hank Lawson to the Hamptons, where the tides are high, bank account balances are higher, and the patients are just high maintenance. Because of his strong convictions and straight-shooting style, the 'concierge doctor's' practice is growing, and with the return of his estranged father, so is his family. See puzzling cases involving a faithful cop with an STD, a winemaker with a troubled palate, and a reality show where all the contestants...

Back from the Brink answers these questions and more as it delves into the threats to seven species, and the scientific and political efforts to coax them back from the brink of extinction. This rich, informational look at the problem of extinction has a hopeful tone: all of these animals' numbers are now on the rise.

"They're a cool treat on a hot day, but did you know ice cream cones were first made because of a mistake? Oops! Learn the story of how this accidental invention turned into a favorite treat. Simple text and fun photos prove we can create wonders from whoops-es!"--

This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a whoop" of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for 50 of Kir's most enticing cupcakes, cookies, tarts, muffins,...